Our Heart is a muscular organ which pumps the blood to the other parts of the body. The Heart also requires the blood supply to function properly. Coronary artery disease develops when the blood vessel supplying blood to the heart “coronary artery” gets narrowed or a blockage occurs in it. This reduces the blood flow to the heart due to which the heart gets deprived of the oxygen and the essential nutrients for its working.
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A Stroke is defined as an abrupt death of brain cells. This is caused by the blockage of blood vessels which supply blood, oxygen, and nutrients to the brain. Because of this interrupted blood supply, the brain cells begin to die.
A stroke is the 5th leading cause of death in the US. According to the American Heart Association (AHA), African-Americans are at a much higher risk of death from stroke.
Patent No.1: US 10, 004, 830 B2
Date of the Patent Granted: Jun. 26, 2018
Patent No.3: US 10, 149, 924 B1
Date of the Patent Granted: Dec. 11, 2018
Patent No.2: US 10, 098, 986 B1
Date of the Patent Granted: Oct. 16, 2018
Title of the Patent: READY TO USE BIODEGRADABLE AND BIOCOMPATIBLE ARTIFICIAL SKIN SUBSTITUTE AND A METHOD OF PREPARATION THEREOF
Tuberculosis is a potentially serious infectious bacterial disease caused by Mycobacterium tuberculosis. It mainly affects the lungs but other organs may also be involved.
TB is a contagious airborne disease. The germs spread through the air between the person with active Tb and everyone else, even if the TB positive person coughs, laughs, sneezes, or even talks to close. When a person breathes in TB bacteria, the bacteria settle in his/her lungs and multiply. The disease develops anywhere from a couple of days to a week after the infection is contracted.
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In this digital era, people are spending more time browsing food-related media. Cooking shows by celebrity chefs have been flooding our televisions, books, online sites & Apps. Despite this, Food Safety has been the least talked about.
Foodborne diseases are one of the major causes of illness and deaths around the world. The leading cause being the contamination of food by bacteria, viruses, parasites, and fungi. The most common foodborne diseases are due to Salmonella, Clostridium perfringes, norovirus, and Campylobacter.
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