Search by Blog
Read by Category

Your healing journey continues beyond this blog

Find the right products for better recovery at online store
Cart Image
Are you Allergic to your Food?
Are you Allergic to your Food?

Has your food ever made you uncomfortable?
Have you ever experienced any unusual reaction in your body post eating some specific foods or have you encountered symptoms like hives, itching, or vomiting?
This is an allergic reaction from the food you ate.

Food Allergy is an over-reaction of your immune system towards certain foods. The body’s defense mechanism treats these foods as invaders, just like a bacterium or a virus, releasing some specific chemicals to defend against them. This includes a range of protective measures such as histamine release, which causes inflammation. Even a tiny amount of a substance in your food can trigger an allergic response.

Food allergy may be divided into types: IgE mediated allergy or Non-IgE mediated food allergy, depending upon the release of the IgE antibody.

Some Info: Immunoglobulin E (IgE) are the antibodies produced by our immune system in case of allergies. These travel to cells that release chemicals and cause allergic reactions.

 Symptoms & Complications:

Food allergy is most common in babies and children. Symptoms may be mild but fatal. The most severe allergic reaction is called ANAPHYLAXIS.

Food allergy can affect our digestive system, skin, respiratory system, or even cardiovascular system. Sometimes, food allergy is often confused with food intolerance but both are different.

The symptoms range from mild to severe and may include the following:

– Stomach cramps or pain
– Vomiting/nausea sensation
– Hoarse throat & trouble while swallowing
– Swelling of the tongue, face, lips or other body parts
– Shortness of breath, nasal congestion, trouble inhaling
– Continuous cough, wheeze
– Weak pulse, loss of consciousness
– Shock or circulatory collapse
– Dizziness, fainting
– Hives, itching or eczema

ANAPHYLAXIS:
It is the most fatal and potentially life-threatening allergic reaction. Symptoms may take a few hours to develop. It impairs normal breathing and sends the body into shock. Various body parts may be affected simultaneously.

Few symptoms may include airways constriction, breathing problems, swollen throat, rapid swelling of the lips, face and mouth, anaphylactic shock causing sudden & severe drop in blood pressure, tachycardia, and dizziness.

Symptoms can occur within a few minutes to several hours later after exposure. Delayed responses are mostly seen in children who may develop eczema.

– Food Protein-Induced Enterocolitis Syndrome
(FPIES):
This is another delayed food allergic reaction that usually occurs after consuming milk, soy, or certain grains, generally within two to six hours. This happens when infants or babies are exposed to these foods for the first-time causing vomiting, dehydration, or bloody diarrhea.

– Oral Allergy Syndrome (OAS):
Being allergic to one food may trigger an immune response against other foods also, which are similar. This is referred to as cross-reactivity and occurs when allergy antibodies confuse the proteins in fresh fruits, nuts, or vegetables with pollen. Thereby, it is also called as Pollen-food syndrome.

The Common Food Allergens:
Although it’s possible to develop an allergy from any kind of food substance, however, the following food allergens have been identified as the most common ones:

-Cow’s milk
– Eggs
– Tree nuts such as almonds, brazil nuts, walnuts, cashews, pistachios, pine nuts, etc.
– Wheat, which is often confused with non-celiac gluten sensitivity.
– Soy products
– Chocolates
– Fish allergy, affecting almost 2% of adults.
The main symptoms include vomiting & diarrhea.
– Shellfish including crabs, shrimps, and mussels.
– Any food can be allergic to anybody. Apart from the above-mentioned food substances, the list may even include sesame seeds, mustard seeds, linseed, chamomile, garlic passion fruit, kiwi fruit, banana, avocado, etc.

Diagnosing food allergies can be challenging.

Therefore, we @Dattmediproducts recommend seeking a doctor’s advice in case of the occurrence of any of the food allergy symptoms soon after eating. Anaphylaxis must be followed by an emergency treatment because an untreated condition can make a patient go to coma or even death.

Visit www.dattmedi.com for more infomation.
Share:
Related Blogs
The Link Between Nutrition and Mental Health

Good nutrition is essential for our physical health, but did you know it can also have a significant impact on our mental health? In recent years, researchers have discovered a strong link between what we eat and our mood, emotions, and overall mental well-being. In this blog, we’ll explore this connection in more depth and provide practical tips for how to balance both nutrition and mental health for optimal overall health.

(more…)

Velfour® is a revolutionary 4-layer compression bandaging system designed to manage venous leg ulcers and associated conditions. With a sub-bandage pressure of 35-40 mm Hg at the ankle, this high-compression system incorporates elastic layers to achieve sustained compression and promote healing.

Velfour® consists of four essential components that work together synergistically to deliver effective compression and support:

1. Velfour®#1 (Orthopaedic wool):

This layer serves as the primary absorbent material, effectively managing exudate while redistributing pressure evenly around the limb.

2. Velfour® #2 (Cotton crepe bandage):

Designed to enhance absorbency, the cotton crepe bandage smooths out the Orthopaedic Wool layer, ensuring optimal comfort and performance.

3. Velfour®#3 (Elastic Compression Bandage):

The first layer of elastic compression sub-bandage, exerting a pressure of approximately 17 mm Hg at the ankle. This layer provides the initial compression necessary for effective treatment.

4. Velfour® #4 (Cohesive Bandage):

The second layer of compression, adding the remaining 23 mm Hg of pressure while ensuring the bandage remains securely in place. The cohesive properties of this bandage contribute to its stability and adherence.

Velfour® offers a range of features and benefits that make it an exceptional choice for venous leg ulcer management:

1. Effective compression:

With a pressure of approximately 40 mm Hg at the ankle, it delivers the necessary compression to promote healing, gradually reducing to 17 mm Hg at the knee. This graduated compression approach ensures optimal therapeutic results.

2. Graduated compression:

The bandage provides high compression at the ankle and gradually decreases the pressure at the calf.

3. Sustained compression:

It maintains a consistent level of compression for up to a full week, allowing for uninterrupted therapy and reducing the frequency of bandage changes. The treatment process is made simpler by this feature, which also increases patient compliance.

The leading option for treating venous leg ulcers, Velfour® also has additional advantages for a number of other ailments, such as:

1. Treatment of Venous Ulcers:

It improves results by hastening the healing process and facilitating the closure of venous leg ulcers.

2. Prevention of Ulcer Recurrence:

In cases where traditional compression stockings are not tolerated, It provides an effective alternative for preventing the recurrence of venous ulcers.

3. Symptomatic Relief of Superficial Thrombophlebitis:

The compression offered by Velfour®alleviates pain and inflammation associated with superficial thrombophlebitis, providing much-needed comfort to patients.

4. Traumatic Wounds with Local Edema:

It aids in reducing edema and promoting the healing of traumatic wounds, helping to restore the affected area to its optimal state.

5. Venous/Lymphatic Disorders:

It is suitable for managing various venous and lymphatic disorders by providing effective compression and support.

To ensure the optimal application and use of Velfour®, it is essential to follow these guidelines:

1. Limb Assessment:

Accurate measurement of the ankle circumference is crucial to determine the appropriate combination of bandages needed. Any changes in limb contour should also be noted for reference.

2. Wound Assessment:

Mapping the ulcer provides a baseline to track progress throughout the treatment. Regular wound assessment enables healthcare professionals to evaluate the effectiveness of Velfour® and make necessary adjustments.

3. Pain Assessment:

This plays a crucial role in managing venous leg ulcers. Compression therapy with it can alleviate pain, although a slight increase may occur initially.

Velfour® stands as a game-changing solution for managing venous leg ulcers. Its innovative 4-layer compression bandage system, combined with its effective pressure distribution and sustained compression, offers unparalleled benefits for patients and healthcare professionals alike.

We are committed to providing valuable information and insights to support your journey towards improved wound healing and patient well-being.

×