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Category: Food Safety

Wheat or Gluten Allergy
Wheat or Gluten Allergy

Gluten is a protein found in grains primarily wheat, barley, and rye. Gluten allergies, like any other allergies, develop when our body’s immune system becomes over sensitive and overreacts to gluten.

It causes several digestive issues such as gassiness, bloating, abdominal pain, and diarrhea.  It is not essential that people with a wheat allergy will also be allergic to other grains. They may or may not be allergic.

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Gluten is a protein found in grains primarily wheat, barley, and rye. Gluten allergies, like any other allergies, develop when our body’s immune system becomes over sensitive and...

Are you Allergic to your Food?
Are you Allergic to your Food?

Has your food ever made you uncomfortable?
Have you ever experienced any unusual reaction in your body post eating some specific foods or have you encountered symptoms like hives, itching, or vomiting?
This is an allergic reaction from the food you ate.

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Has your food ever made you uncomfortable?Have you ever experienced any unusual reaction in your body post eating some specific foods or have you encountered symptoms like hives,...

Be Food Safe! Don’t get ill by what u Eat!
Be Food Safe! Don’t get ill by what u Eat!

In this digital era, people are spending more time browsing food-related media. Cooking shows by celebrity chefs have been flooding our televisions, books, online sites & Apps. Despite this, Food Safety has been the least talked about.

Foodborne diseases are one of the major causes of illness and deaths around the world. The leading cause being the contamination of food by bacteria, viruses, parasites, and fungi. The most common foodborne diseases are due to Salmonella, Clostridium perfringes, norovirus, and Campylobacter.

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In this digital era, people are spending more time browsing food-related media. Cooking shows by celebrity chefs have been flooding our televisions, books, online sites & Apps. Despite...

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