Search by Blog
Read by Category

Your healing journey continues beyond this blog

Find the right products for better recovery at online store
Cart Image
Are you Allergic to your Food?
Are you Allergic to your Food?

Has your food ever made you uncomfortable?
Have you ever experienced any unusual reaction in your body post eating some specific foods or have you encountered symptoms like hives, itching, or vomiting?
This is an allergic reaction from the food you ate.

Food Allergy is an over-reaction of your immune system towards certain foods. The body’s defense mechanism treats these foods as invaders, just like a bacterium or a virus, releasing some specific chemicals to defend against them. This includes a range of protective measures such as histamine release, which causes inflammation. Even a tiny amount of a substance in your food can trigger an allergic response.

Food allergy may be divided into types: IgE mediated allergy or Non-IgE mediated food allergy, depending upon the release of the IgE antibody.

Some Info: Immunoglobulin E (IgE) are the antibodies produced by our immune system in case of allergies. These travel to cells that release chemicals and cause allergic reactions.

 Symptoms & Complications:

Food allergy is most common in babies and children. Symptoms may be mild but fatal. The most severe allergic reaction is called ANAPHYLAXIS.

Food allergy can affect our digestive system, skin, respiratory system, or even cardiovascular system. Sometimes, food allergy is often confused with food intolerance but both are different.

The symptoms range from mild to severe and may include the following:

– Stomach cramps or pain
– Vomiting/nausea sensation
– Hoarse throat & trouble while swallowing
– Swelling of the tongue, face, lips or other body parts
– Shortness of breath, nasal congestion, trouble inhaling
– Continuous cough, wheeze
– Weak pulse, loss of consciousness
– Shock or circulatory collapse
– Dizziness, fainting
– Hives, itching or eczema

ANAPHYLAXIS:
It is the most fatal and potentially life-threatening allergic reaction. Symptoms may take a few hours to develop. It impairs normal breathing and sends the body into shock. Various body parts may be affected simultaneously.

Few symptoms may include airways constriction, breathing problems, swollen throat, rapid swelling of the lips, face and mouth, anaphylactic shock causing sudden & severe drop in blood pressure, tachycardia, and dizziness.

Symptoms can occur within a few minutes to several hours later after exposure. Delayed responses are mostly seen in children who may develop eczema.

– Food Protein-Induced Enterocolitis Syndrome
(FPIES):
This is another delayed food allergic reaction that usually occurs after consuming milk, soy, or certain grains, generally within two to six hours. This happens when infants or babies are exposed to these foods for the first-time causing vomiting, dehydration, or bloody diarrhea.

– Oral Allergy Syndrome (OAS):
Being allergic to one food may trigger an immune response against other foods also, which are similar. This is referred to as cross-reactivity and occurs when allergy antibodies confuse the proteins in fresh fruits, nuts, or vegetables with pollen. Thereby, it is also called as Pollen-food syndrome.

The Common Food Allergens:
Although it’s possible to develop an allergy from any kind of food substance, however, the following food allergens have been identified as the most common ones:

-Cow’s milk
– Eggs
– Tree nuts such as almonds, brazil nuts, walnuts, cashews, pistachios, pine nuts, etc.
– Wheat, which is often confused with non-celiac gluten sensitivity.
– Soy products
– Chocolates
– Fish allergy, affecting almost 2% of adults.
The main symptoms include vomiting & diarrhea.
– Shellfish including crabs, shrimps, and mussels.
– Any food can be allergic to anybody. Apart from the above-mentioned food substances, the list may even include sesame seeds, mustard seeds, linseed, chamomile, garlic passion fruit, kiwi fruit, banana, avocado, etc.

Diagnosing food allergies can be challenging.

Therefore, we @Dattmediproducts recommend seeking a doctor’s advice in case of the occurrence of any of the food allergy symptoms soon after eating. Anaphylaxis must be followed by an emergency treatment because an untreated condition can make a patient go to coma or even death.

Visit www.dattmedi.com for more infomation.
Share:
Related Blogs

Proper wound care is essential for facilitating the healing process and preventing complications. Whether it’s a minor cut or a more severe injury, following the right dos and avoiding the don’ts can significantly contribute to better healing. In this blog, we will explore key practices to ensure optimal wound care.

Dos:

Keep the Wound Clean:

It is crucial to clean the wound gently using mild soap and water. Additionally, consider using a saline solution for cleaning when necessary. A clean wound reduces the risk of infection and promotes a faster healing process.

Use Appropriate Dressings:

Selecting the right dressing based on the type and severity of the wound is vital. Changing dressings regularly, as advised by healthcare professionals, helps maintain a sterile environment and supports the healing process.

Promote Moist Healing:

Create a moist environment conducive to healing. Using gauze or appropriate dressings can help keep the wound moist, facilitating cell growth and minimizing scarring.

Monitor and Seek Medical Advice:

Regularly monitor the wound for any signs of infection or complications. If redness, swelling, or increased pain occurs, seek medical advice promptly. Early intervention can prevent further complications.

Maintain a Healthy Diet and Hydration:

A balanced diet rich in nutrients is essential for the body’s healing process. Adequate hydration supports overall recovery. Ensure that the body receives the necessary vitamins and minerals for optimal wound healing.

Don’ts:

Avoid Harsh Cleaning Agents:

Refrain from using harsh chemicals or alcohol-based solutions on the wound. Hydrogen peroxide should be avoided, as it can impede the natural healing process.

Don’t Pick at Scabs or Wounds:

Resist the temptation to pick at scabs or peel off healing tissue. Allowing the body’s natural healing process to take place without interference is crucial for proper wound healing.

Don’t Apply Excessive Pressure:

Avoid applying excessive pressure or using tight bandages that may impede blood circulation. Dressings should be snug but not constricting to promote proper healing.

Don’t Ignore Signs of Infection:

Ignoring signs of infection, such as increased pain, pus, or foul odour, can lead to severe complications. Seek medical attention promptly if any of these signs appear during the healing process.

Avoid Smoking and Excessive Drinking:

Smoking and excessive alcohol consumption can hinder the body’s ability to heal effectively. To support the healing process, it is crucial to avoid these habits during recovery.

By following these wound care dos and avoiding the corresponding don’ts, individuals can contribute to better healing outcomes. Remember, seeking professional medical advice for any concerns or signs of infection is always a prudent step in the journey to recovery.

Beyound Wheat Gluten

In recent years, there has been a growing awareness of gluten and its impact on gut health. For individuals with gluten allergies, navigating the intricacies of a gluten-free lifestyle is crucial. In this blog, we delve into the nuances of gluten allergy, common sources of gluten, the basics of a gluten-free diet, and the myriad health benefits associated with making this dietary shift.

Understanding Gluten Allergy: Unravelling the Mystery

Gluten allergy, also referred to as gluten sensitivity or intolerance, is characterized by the immune system’s adverse reaction to the ingestion of gluten. Gluten, a protein present in wheat, barley, and rye, triggers various symptoms in affected individuals.

These symptoms encompass not only digestive issues, fatigue, and skin problems but also extend to a broader array of health concerns associated with gluten intolerance.

Digestive Issues:

Individuals with gluten allergies commonly experience digestive problems, including bloating, gas, abdominal pain, and diarrhea. The inflammatory response triggered by gluten can lead to disruptions in the digestive system.

Fatigue:

Gluten sensitivity may contribute to fatigue and lethargy. The body’s immune response to gluten can result in systemic inflammation, leading to feelings of tiredness and low energy levels.

Skin Problems:

Beyond the commonly recognized symptoms, gluten allergy can manifest in skin-related issues. Dermatitis herpetiformis is a specific skin condition linked to gluten intolerance, presenting as a blistering, itchy rash.

Neurological Symptoms:

Some individuals may experience neurological symptoms, including headaches, dizziness, and difficulty concentrating. These manifestations highlight the systemic impact of gluten on various bodily functions.

Joint Pain:

Gluten sensitivity has been associated with joint pain and inflammation. This connection underscores the need for a comprehensive understanding of gluten-related symptoms beyond the digestive system.

Gluten-Free Diet Basics: Nourishing Your Body Without Compromise

Adopting a gluten-free diet involves more than just eliminating specific grains. It requires a comprehensive understanding of naturally gluten-free foods. Fruits, vegetables, meat, fish, and dairy are safe choices. 

Gluten-Free Alternatives: Deliciously Diverse Options

Fortunately, the market is brimming with gluten-free alternatives that make the transition seamless. From gluten-free bread and pasta to snacks and baking ingredients, there are numerous choices available. Brands have gained popularity for their commitment to producing quality gluten-free products.

Medical Perspective: Navigating Gluten-Related Conditions with Expertise

To gain deeper insights into gluten-related conditions, it’s valuable to consult medical professionals or experts in the field. The latest research, treatment options, and advancements in managing gluten-related conditions should be discussed. Integrating medical perspectives enhances the credibility of the information provided.

Going beyond wheat and understanding the impact of gluten on gut health is a journey towards overall well-being. From recognizing symptoms to embracing a gluten-free lifestyle, individuals can navigate this path with knowledge and confidence, supported by the latest insights from medical professionals and the exciting array of gluten-free products in the market.

Stay informed, stay healthy!

×