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Myths Uncovered About Health Tips
Myths Uncovered About Health Tips


Eating sweets causes Diabetes; Mid-night snacking will lead to weight gain; Cooking food in microwave oven causes cancer.

Is this really true…. Science has unfolded some of the sayings that were passed on through ages.

Myth 1: Covid vaccine doesn’t work well

Fact: Vaccines are perhaps the best hope to tackle the adversity of Covid infection. It is a misconception that if we get vaccinated, then we won’t get infected. But the fact is that vaccination makes the illness less severe and reduces the risk of hospitalisation and death.

Myth 2: Eating too much sugar causes diabetes

Fact: Sugar does not cause diabetes. Having more sugar increases weight and being obese increases the chances for Type 2 Diabetes. Several other factors include physically inactive, family history and Insulin Resistance. Type 1 Diabetes is caused due to the faulty immune response when insulin-producing cells in pancreas are destroyed by our immune system so our pancreas stops being able to produce insulin. So, pay attention to diet and overcome sedentary lifestyle.

Myth 3: Using public toilet causes UTI

Fact: Urinary Tract Infections (UTI) are common in women. We, women are very paranoid of using public toilets, as these are home to lots of germs like E. coli, Staphylococci and many more. But the fact is that germs cannot be transmitted as they cannot survive for long time on the seat.

Some of the major causes of UTI are menopause, unhygienic sexual practice, holding back the urge to urinate, urinary catheters in case of hospitalization.

However, for personal hygiene it is suggested to carry a toilet seat sanitizer, or disposable toilet seat covers along to be at mental peace.

Myth 4: Cracking knuckles causes Arthritis

Fact: People who don’t crack knuckles and the habitual knuckle crackers both are at equal risk of arthritis. Cracking knuckles may only annoy people around but it won’t raise the risk for arthritis.

Myth 5: Midnight snacking increases weight

Fact: The key player that contributes to weight gain is net calorie intake (Calories consumed – Calories burnt) and not the time when we eat.

If you stay within body’s daily calorie limit, then night time eating does not actually lead to weight gain. However, it has been observed that people who eat late-night are inclined towards high-calorie packaged food which otherwise should be avoided.

It is advisable to eat food at least three to four hours before going to bed for the body to be able to digest what you have eaten. Eating spicy and fatty food at night leads to acid reflux and less time to balance out net calorie intake.

Myth 6: Heating food in microwave causes cancer

Fact: Microwaves are non-ionizing radiations.  And the only non-ionizing radiations that causes cancer are UV Rays. Microwave ovens use microwave radiation to heat food, but this does not make food radioactive. And the technology behind is that the water molecules in the food vibrate and the food gets heated.

It is advisable to use glass containers to heat or cook food in Microwave and keep plastic wares at bay

Myth 7: 8 glass of water a day 

Fact: It is always good to have enough water, but not everyone needs 8 glasses a day. This requirement varies from person to person basis their weight and age.

The body has a sophisticated regulatory system that monitors hydration and sends a message when you need to drink. Keeping oneself hydrated is more important than the count. The regular water threshold could be met by beverages, juices and the food that contain water.

Certain medical conditions like kidney stones, strenuous exercise, and climatic conditions are the decisive factors.

We @dattmediproducts feel that it’s good to be conscious but misinformation must be tackled head on. It is best to get expert opinions and not just follow what we read online. It is always suggested consulting a qualified health practitioner to seek information as per the medical conditions.

Visit www.dattmedi.com for more infomation.
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Understanding Parkinson's Disease : Symptoms, Causes, and Treatment Options

Understanding Parkinson’s Disease: Symptoms, Causes, and Treatment Options

Parkinson’s disease is a complex and often misunderstood neurodegenerative disorder that affects millions of people worldwide. It is characterized by a progressive loss of dopamine-producing cells in the brain, leading to a range of motor and non-motor symptoms that can significantly impact daily life. In this blog, we will explore the symptoms, causes, and treatment options for Parkinson’s disease, as well as the importance of support and advocacy for those living with the condition.

Symptoms of Parkinson’s Disease :

Parkinson’s disease primarily affects movement, causing a variety of motor symptoms that can vary in severity from person to person. The most common symptoms include tremors, stiffness, and bradykinesia (slowness of movement). Individuals with Parkinson’s may also experience freezing gait, a sudden inability to initiate or continue walking, as well as a stooped posture and changes in speech and handwriting.

In addition to motor symptoms, Parkinson’s disease can also cause a range of non-motor symptoms that may be less visible but equally challenging. These can include depression, anxiety, cognitive impairment, sleep disturbances, and autonomic dysfunction. It is important for individuals with Parkinson’s and their caregivers to be aware of these non-motor symptoms and seek appropriate support and management strategies.

Causes and Risk Factors:

The exact cause of Parkinson’s disease is not yet fully understood, but it is believed to involve a combination of genetic and environmental factors. Advancing age is the most significant risk factor, with the majority of cases diagnosed in people over the age of 60. However, younger individuals can also develop Parkinson’s, particularly if they have a family history of the disease or are exposed to certain environmental toxins such as pesticides and solvents.

Recent research has also identified specific genetic mutations associated with an increased risk of Parkinson’s disease, although these account for only a small percentage of cases. Overall, Parkinson’s is thought to result from a complex interplay of genetic susceptibility and environmental triggers, and further research is needed to fully understand these mechanisms.

Treatment Options and Management Strategies:

While there is currently no cure for Parkinson’s disease, there are a variety of treatments available to help manage symptoms and improve quality of life. Medications such as levodopa, dopamine agonists, and MAO-B inhibitors can help alleviate motor symptoms by increasing dopamine levels in the brain. Physical therapy, occupational therapy, and speech therapy can also be beneficial in addressing specific motor and non-motor symptoms.

In addition to medical interventions, lifestyle modifications such as regular exercise, healthy diet, and stress management techniques can also play a key role in managing Parkinson’s disease. Social support and community resources are also invaluable for individuals living with Parkinson’s and their caregivers, providing emotional support, practical assistance, and opportunities for socialization.

Support and Advocacy:

In India, there are several organizations dedicated to supporting individuals with Parkinson’s disease and raising awareness about the condition. One such organization is the Parkinson’s Disease and Movement Disorder Society (PDMDS), which offers rehabilitation programs, support groups, and educational resources for people living with Parkinson’s and their families. The Indian Parkinson’s Disease Association (IPDA) is another valuable resource, providing information, advocacy, and support services to improve the lives of those affected by Parkinson’s disease.

Parkinson’s disease is a challenging and complex condition that requires a comprehensive approach to management and care. By understanding the symptoms, causes, and treatment options for Parkinson’s, as well as the importance of support and advocacy, we can work together to improve the lives of individuals living with this condition. Through education, awareness, and community involvement, we can make a difference in the lives of those affected by Parkinson’s disease.

Safe Alternatives: Choosing Organic and Authentic Foods

In a world in which food selections are abundant, the importance of selecting safe and real options can’t be overstated. The growing concerns about meal adulteration have sparked international communication about the capability risks to our fitness.

In today’s blog post, we’ll explore the significance of opting for wholesome, authentic meals. We’ll shed light on both the nutritional benefits and potential risks associated with conventional food choices.

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