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Healthy Eating Food Pyramid
Healthy Eating Food Pyramid

We all need a balanced diet to stay healthy. A Healthy Eating Food Pyramid is a guide to pick your food for healthy eating. It’s all about eating the right food in the right amount.

Eat the Right Food in the Right Amount

Different foods have distinct nutritional values. And, it is practically not possible to derive all nutrients from one particular kind of food. The Food Pyramid gives us different food groups and guides to eating a variety of foods from within each group to meet daily nutritional needs.

In addition, eating the right amount, neither too much nor too little is also important and essential for good health. Eating too little, not enough leads to under-nutrition and deficiency symptoms whereas eating too much may lead to over-nutrition and hence obesity.

Do You Know?
“The original food pyramid was created in Sweden in 1974”

The Healthy Eating Food Pyramid

There are different shelves/levels in the healthy eating pyramid for adults, wherein different foods are organized and categorized, with the most bottom shelf as the most important one and the one on the top as the least.

Consume Adequately-
Grains, wholemeal cereals, legumes, bread, potatoes, pasta, oats, rice, etc. with 3-5 servings per day to meet your daily needs of energy. Whole Grains are the best for health. The amount depends upon your age, size, gender, and activity levels.

Eat Generously-
Vegetables, salad, and fruits with 5-7 servings per day to meet your daily dose of vitamins and minerals. A variety of colors on your plate is healthy. More is always better.

Eat Moderately-
Meat, fish, egg, yogurt, nuts, cheese, and milk with 2 servings per day to meet the daily need for proteins, calcium, and vitamin D supplements. Reduced fat or a low-fat dairy product may be chosen over the normal counterparts. Restrict oily fish consumption up to twice a week. Relish cheese in small amounts.

Eat Sparingly-
Processed foods Fat/ oil, spreads, salt, and sugar in very small amounts. Choose healthy fats/oils such as Olive, Canola, Soy, Corn, Sunflower, Peanut oils. Choose mono or polyunsaturated reduced-fat or light spreads and avoid Trans Free Margarine, mayonnaise, coleslaw, and other salad dressings that contain oil. Try to use the least amount of oil for stir-frying, baking, grilling, etc.
Drink an adequate amount of fluid (including water, tea, clear soup, etc) every day

TIP:
Foods and Drinks high in fat, sugar, and salt content are NOT meant for every day. Limit their consumption to a maximum of once or twice a week as they are not needed for good health.

 The Healthy Eating Food Pyramid also inscribes the other aspects of a healthy lifestyle, such as exercise, weight management, multivitamin supplements, and controlled alcohol consumption. Thereby, we can consider this food pyramid as a very useful tool for health professionals and health educators.

We @dattmediproducts recommend adjusting the preferred foods and their amounts on an individual basis to fit your health, lifestyle, and life-stage. The aim should be a balanced meal for optimal health. Because it’s all about making smart food choices.

STAY HYDRATED as water is one of the key nutrients to maintain health and wellness.

Visit www.dattmedi.com for more infomation.
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Recent Blogs

Proper wound care is essential for facilitating the healing process and preventing complications. Whether it’s a minor cut or a more severe injury, following the right dos and avoiding the don’ts can significantly contribute to better healing. In this blog, we will explore key practices to ensure optimal wound care.

Dos:

Keep the Wound Clean:

It is crucial to clean the wound gently using mild soap and water. Additionally, consider using a saline solution for cleaning when necessary. A clean wound reduces the risk of infection and promotes a faster healing process.

Use Appropriate Dressings:

Selecting the right dressing based on the type and severity of the wound is vital. Changing dressings regularly, as advised by healthcare professionals, helps maintain a sterile environment and supports the healing process.

Promote Moist Healing:

Create a moist environment conducive to healing. Using gauze or appropriate dressings can help keep the wound moist, facilitating cell growth and minimizing scarring.

Monitor and Seek Medical Advice:

Regularly monitor the wound for any signs of infection or complications. If redness, swelling, or increased pain occurs, seek medical advice promptly. Early intervention can prevent further complications.

Maintain a Healthy Diet and Hydration:

A balanced diet rich in nutrients is essential for the body’s healing process. Adequate hydration supports overall recovery. Ensure that the body receives the necessary vitamins and minerals for optimal wound healing.

Don’ts:

Avoid Harsh Cleaning Agents:

Refrain from using harsh chemicals or alcohol-based solutions on the wound. Hydrogen peroxide should be avoided, as it can impede the natural healing process.

Don’t Pick at Scabs or Wounds:

Resist the temptation to pick at scabs or peel off healing tissue. Allowing the body’s natural healing process to take place without interference is crucial for proper wound healing.

Don’t Apply Excessive Pressure:

Avoid applying excessive pressure or using tight bandages that may impede blood circulation. Dressings should be snug but not constricting to promote proper healing.

Don’t Ignore Signs of Infection:

Ignoring signs of infection, such as increased pain, pus, or foul odour, can lead to severe complications. Seek medical attention promptly if any of these signs appear during the healing process.

Avoid Smoking and Excessive Drinking:

Smoking and excessive alcohol consumption can hinder the body’s ability to heal effectively. To support the healing process, it is crucial to avoid these habits during recovery.

By following these wound care dos and avoiding the corresponding don’ts, individuals can contribute to better healing outcomes. Remember, seeking professional medical advice for any concerns or signs of infection is always a prudent step in the journey to recovery.

Beyound Wheat Gluten

In recent years, there has been a growing awareness of gluten and its impact on gut health. For individuals with gluten allergies, navigating the intricacies of a gluten-free lifestyle is crucial. In this blog, we delve into the nuances of gluten allergy, common sources of gluten, the basics of a gluten-free diet, and the myriad health benefits associated with making this dietary shift.

Understanding Gluten Allergy: Unravelling the Mystery

Gluten allergy, also referred to as gluten sensitivity or intolerance, is characterized by the immune system’s adverse reaction to the ingestion of gluten. Gluten, a protein present in wheat, barley, and rye, triggers various symptoms in affected individuals.

These symptoms encompass not only digestive issues, fatigue, and skin problems but also extend to a broader array of health concerns associated with gluten intolerance.

Digestive Issues:

Individuals with gluten allergies commonly experience digestive problems, including bloating, gas, abdominal pain, and diarrhea. The inflammatory response triggered by gluten can lead to disruptions in the digestive system.

Fatigue:

Gluten sensitivity may contribute to fatigue and lethargy. The body’s immune response to gluten can result in systemic inflammation, leading to feelings of tiredness and low energy levels.

Skin Problems:

Beyond the commonly recognized symptoms, gluten allergy can manifest in skin-related issues. Dermatitis herpetiformis is a specific skin condition linked to gluten intolerance, presenting as a blistering, itchy rash.

Neurological Symptoms:

Some individuals may experience neurological symptoms, including headaches, dizziness, and difficulty concentrating. These manifestations highlight the systemic impact of gluten on various bodily functions.

Joint Pain:

Gluten sensitivity has been associated with joint pain and inflammation. This connection underscores the need for a comprehensive understanding of gluten-related symptoms beyond the digestive system.

Gluten-Free Diet Basics: Nourishing Your Body Without Compromise

Adopting a gluten-free diet involves more than just eliminating specific grains. It requires a comprehensive understanding of naturally gluten-free foods. Fruits, vegetables, meat, fish, and dairy are safe choices. 

Gluten-Free Alternatives: Deliciously Diverse Options

Fortunately, the market is brimming with gluten-free alternatives that make the transition seamless. From gluten-free bread and pasta to snacks and baking ingredients, there are numerous choices available. Brands have gained popularity for their commitment to producing quality gluten-free products.

Medical Perspective: Navigating Gluten-Related Conditions with Expertise

To gain deeper insights into gluten-related conditions, it’s valuable to consult medical professionals or experts in the field. The latest research, treatment options, and advancements in managing gluten-related conditions should be discussed. Integrating medical perspectives enhances the credibility of the information provided.

Going beyond wheat and understanding the impact of gluten on gut health is a journey towards overall well-being. From recognizing symptoms to embracing a gluten-free lifestyle, individuals can navigate this path with knowledge and confidence, supported by the latest insights from medical professionals and the exciting array of gluten-free products in the market.

Stay informed, stay healthy!

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