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Healthy Eating Food Pyramid
Healthy Eating Food Pyramid

We all need a balanced diet to stay healthy. A Healthy Eating Food Pyramid is a guide to pick your food for healthy eating. It’s all about eating the right food in the right amount.

Eat the Right Food in the Right Amount

Different foods have distinct nutritional values. And, it is practically not possible to derive all nutrients from one particular kind of food. The Food Pyramid gives us different food groups and guides to eating a variety of foods from within each group to meet daily nutritional needs.

In addition, eating the right amount, neither too much nor too little is also important and essential for good health. Eating too little, not enough leads to under-nutrition and deficiency symptoms whereas eating too much may lead to over-nutrition and hence obesity.

Do You Know?
“The original food pyramid was created in Sweden in 1974”

The Healthy Eating Food Pyramid

There are different shelves/levels in the healthy eating pyramid for adults, wherein different foods are organized and categorized, with the most bottom shelf as the most important one and the one on the top as the least.

Consume Adequately-
Grains, wholemeal cereals, legumes, bread, potatoes, pasta, oats, rice, etc. with 3-5 servings per day to meet your daily needs of energy. Whole Grains are the best for health. The amount depends upon your age, size, gender, and activity levels.

Eat Generously-
Vegetables, salad, and fruits with 5-7 servings per day to meet your daily dose of vitamins and minerals. A variety of colors on your plate is healthy. More is always better.

Eat Moderately-
Meat, fish, egg, yogurt, nuts, cheese, and milk with 2 servings per day to meet the daily need for proteins, calcium, and vitamin D supplements. Reduced fat or a low-fat dairy product may be chosen over the normal counterparts. Restrict oily fish consumption up to twice a week. Relish cheese in small amounts.

Eat Sparingly-
Processed foods Fat/ oil, spreads, salt, and sugar in very small amounts. Choose healthy fats/oils such as Olive, Canola, Soy, Corn, Sunflower, Peanut oils. Choose mono or polyunsaturated reduced-fat or light spreads and avoid Trans Free Margarine, mayonnaise, coleslaw, and other salad dressings that contain oil. Try to use the least amount of oil for stir-frying, baking, grilling, etc.
Drink an adequate amount of fluid (including water, tea, clear soup, etc) every day

TIP:
Foods and Drinks high in fat, sugar, and salt content are NOT meant for every day. Limit their consumption to a maximum of once or twice a week as they are not needed for good health.

 The Healthy Eating Food Pyramid also inscribes the other aspects of a healthy lifestyle, such as exercise, weight management, multivitamin supplements, and controlled alcohol consumption. Thereby, we can consider this food pyramid as a very useful tool for health professionals and health educators.

We @dattmediproducts recommend adjusting the preferred foods and their amounts on an individual basis to fit your health, lifestyle, and life-stage. The aim should be a balanced meal for optimal health. Because it’s all about making smart food choices.

STAY HYDRATED as water is one of the key nutrients to maintain health and wellness.

Visit www.dattmedi.com for more infomation.
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Understanding Parkinson's Disease : Symptoms, Causes, and Treatment Options

Understanding Parkinson’s Disease: Symptoms, Causes, and Treatment Options

Parkinson’s disease is a complex and often misunderstood neurodegenerative disorder that affects millions of people worldwide. It is characterized by a progressive loss of dopamine-producing cells in the brain, leading to a range of motor and non-motor symptoms that can significantly impact daily life. In this blog, we will explore the symptoms, causes, and treatment options for Parkinson’s disease, as well as the importance of support and advocacy for those living with the condition.

Symptoms of Parkinson’s Disease :

Parkinson’s disease primarily affects movement, causing a variety of motor symptoms that can vary in severity from person to person. The most common symptoms include tremors, stiffness, and bradykinesia (slowness of movement). Individuals with Parkinson’s may also experience freezing gait, a sudden inability to initiate or continue walking, as well as a stooped posture and changes in speech and handwriting.

In addition to motor symptoms, Parkinson’s disease can also cause a range of non-motor symptoms that may be less visible but equally challenging. These can include depression, anxiety, cognitive impairment, sleep disturbances, and autonomic dysfunction. It is important for individuals with Parkinson’s and their caregivers to be aware of these non-motor symptoms and seek appropriate support and management strategies.

Causes and Risk Factors:

The exact cause of Parkinson’s disease is not yet fully understood, but it is believed to involve a combination of genetic and environmental factors. Advancing age is the most significant risk factor, with the majority of cases diagnosed in people over the age of 60. However, younger individuals can also develop Parkinson’s, particularly if they have a family history of the disease or are exposed to certain environmental toxins such as pesticides and solvents.

Recent research has also identified specific genetic mutations associated with an increased risk of Parkinson’s disease, although these account for only a small percentage of cases. Overall, Parkinson’s is thought to result from a complex interplay of genetic susceptibility and environmental triggers, and further research is needed to fully understand these mechanisms.

Treatment Options and Management Strategies:

While there is currently no cure for Parkinson’s disease, there are a variety of treatments available to help manage symptoms and improve quality of life. Medications such as levodopa, dopamine agonists, and MAO-B inhibitors can help alleviate motor symptoms by increasing dopamine levels in the brain. Physical therapy, occupational therapy, and speech therapy can also be beneficial in addressing specific motor and non-motor symptoms.

In addition to medical interventions, lifestyle modifications such as regular exercise, healthy diet, and stress management techniques can also play a key role in managing Parkinson’s disease. Social support and community resources are also invaluable for individuals living with Parkinson’s and their caregivers, providing emotional support, practical assistance, and opportunities for socialization.

Support and Advocacy:

In India, there are several organizations dedicated to supporting individuals with Parkinson’s disease and raising awareness about the condition. One such organization is the Parkinson’s Disease and Movement Disorder Society (PDMDS), which offers rehabilitation programs, support groups, and educational resources for people living with Parkinson’s and their families. The Indian Parkinson’s Disease Association (IPDA) is another valuable resource, providing information, advocacy, and support services to improve the lives of those affected by Parkinson’s disease.

Parkinson’s disease is a challenging and complex condition that requires a comprehensive approach to management and care. By understanding the symptoms, causes, and treatment options for Parkinson’s, as well as the importance of support and advocacy, we can work together to improve the lives of individuals living with this condition. Through education, awareness, and community involvement, we can make a difference in the lives of those affected by Parkinson’s disease.

Safe Alternatives: Choosing Organic and Authentic Foods

In a world in which food selections are abundant, the importance of selecting safe and real options can’t be overstated. The growing concerns about meal adulteration have sparked international communication about the capability risks to our fitness.

In today’s blog post, we’ll explore the significance of opting for wholesome, authentic meals. We’ll shed light on both the nutritional benefits and potential risks associated with conventional food choices.

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